Join us for an incredible dinner staring TRUFFLES. On Thursday, March 5 at 6:30pm, we'll serve 4 original courses paired with tasteful wines - $99/pp++

Buy Tickets by clicking here.

*This is a special event, no refunds please.

Paired with wines for Piedmonte

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Welcome Toast

First Course

Black Truffle Burrata with roasted pear, blackberry gastrique, crispy polenta toast

Wine: Maixei, Rivera Liguria di Ponente, Pigato’ 2018, Liguria, Italy

Second Course

Porcini & Lobster Risotto with grana padano parmesan, white truffle oil, black truffle shavings

Wine: Malgra, Barbaresco Monciraldo DOCG’ 2015, Piemonte, Italy

Third Course

Filet Mignon with truffled cauliflower puree, crispy fingerling potatoes, red wine demi glaze

Wine: Malgra, Barolo Marvenga DOCG ‘2013, Piemonte, Italy

Fourth Course

Housemade Chocolate Truffle

Wine:  Filippo Gallino, Birbet ’  NV, Piemonte, Italy